After seeing post after post of people finding wild garlic and doing a huge nuber of tasty recipes with it, I finally found a patch of the stuff in an nearby village. My excitement got the better of me and I gathered much more than I could possibly eat in one go, and as manyContinueContinue reading “Fermented wild garlic”
Category Archives: Cooking
Wood avens tincture soaked jelly ear fungus with candied rosehip
Check out this decadent recipe for a chocolate coated jelly ear fungus with a wood avens taste and candied rosehip on top!
Forest sourdough
Ever wanted to taste the forest? Check out this spruce sourdough recipe!
Jelly ear stir fry
Wondering what to do with your jelly ear fungus? Try out this jelly ear stir fry recipe!
Simple gorse syrup
Check out this post for a simple coconut-ey gorse syrup!
