Among all the greeneries that I found on my forage cycle last week was common hogweed AKA Cow parsnip, Heracleum sphondylum. A lovely green, with a fantastic flavour that doesn’t even need salt, commo hogweed is a must in your kitchen as a forager. HOWEVER, common hogweed is in the carrot family, that as weContinueContinue reading “Common hogweed- Heracleum sphondylum”
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Fermented spruce syrup
As you might have noticed I am still playing around with spruce. I just love the aroma so much and I am constantly looking for new ways to preserve it. I am also a fermentation fanatic as I like to ferment and pickle pretty much anything. But for some reason I never until now thoughtContinueContinue reading “Fermented spruce syrup”
Wood avens syrup
Did you know you don’t have to rely on imported cloves for that comforting aroma? You can get it from wood avens roots! Check out how here!
Let’s start the year with some warm sea beet ramen
Wondering what you can do with sea beet? Sea beet ramen of course! Check out this recipe for a delicious, warm and comforting wild ramen!
(Fer)mental Greens 