It is here, it is here, it is here! Wild garlic is out and foragers all over are getting all excited about it. And for good reason. Wild garlic, aka Allium ursinum is one of the forager's favorites- easy to identify with a strong taste and abundant in its growing habits, wild garlic is aContinue reading "Wild garlic- Allium ursinum"
Fermented spruce syrup
As you might have noticed I am still playing around with spruce. I just love the aroma so much and I am constantly looking for new ways to preserve it. I am also a fermentation fanatic as I like to ferment and pickle pretty much anything. But for some reason I never until now thoughtContinue reading "Fermented spruce syrup"
Wood avens tincture soaked jelly ear fungus with candied rosehip
Check out this decadent recipe for a chocolate coated jelly ear fungus with a wood avens taste and candied rosehip on top!
King Alfred’s cakes- Daldinia concentrica
Check out King Alfred's cakes and how they can be used!
Forest sourdough
Ever wanted to taste the forest? Check out this spruce sourdough recipe!
(Fer)mental Greens 