During my foraging walk at the REwilding’s grounds the other day, I found some really tender and beautiful hogweed shoots that I took home with me to play with. Now I already know that hogweed is really tasty just fried in butter with lemon zest and chilli, but today I wanted something different. Also today,ContinueContinue reading “Asian chicken mushroom soup with caramelised hogweed and lactofermented wild garlic”
Foraging and Cooking Workshops
(Fer)mental Greens 