Going through last year’s foraged goodies I came upon a bag of dehydrated spruce needles. Having already done fermented spruce tip syrup (which coincidentally turns into a delicious spruce/forest tasting liquor!) , I was wracking my brain to come up with another recipe. So I decided on a couple of things. I would experiment withContinueContinue reading “Spruce tip hydromel”
Foraging and Cooking Workshops
(Fer)mental Greens 