So this little recipe came from what was available at my most recent bothy trip which ended in fact today. For anyone that doesn’t know, bothies are little huts dispersed in remote locations offering temporary shelter to passer bys and walkers. They are a brilliant choice for low budget holidays as they are free, butContinueContinue reading “Nettle and wild sorrel risotto”
Foraging and Cooking Workshops
(Fer)mental Greens 