Ok, this particular recipe is not something I foraged, as unfortunately sardines dont grow on trees (I wish they would though). This recipe is something I have wanted to play with for a while. It is an ancient greek fish sauce, not unlike the one that you can find in Thai restaurants and supermarkets. TheContinueContinue reading “Garum- The ancient Roman fish sauce”
Tag Archives: umami
Asian chicken mushroom soup with caramelised hogweed and lactofermented wild garlic
During my foraging walk at the REwilding’s grounds the other day, I found some really tender and beautiful hogweed shoots that I took home with me to play with. Now I already know that hogweed is really tasty just fried in butter with lemon zest and chilli, but today I wanted something different. Also today,ContinueContinue reading “Asian chicken mushroom soup with caramelised hogweed and lactofermented wild garlic”
(Fer)mental Greens 